Most edibles are saccharine sweet, excessively potent, and poorly designed.
Instead, we select the very best culinary basics — the salt, olive oil, and honey that Michelin starred chefs use— and infuse them moderately with pure, fast-acting cannabinoid extracts.
The result is a small single-serving packet that you can use with whatever you want, whenever you want, wherever you want.
Alto cannabis-infused buckwheat honey is sustainably sourced from Bee Local in Portland, Oregon. Our flaky finishing salt is produced by the renowned Jacobsen Salt Company. And in California’s San Joaquin Valley, the Ricchiuti family cold-crushes piquant arbequina olives into a hazy and intense olive oil for us.
Our products are meticulously designed to allow anybody to seamlessly elevate their lives.